Year 4 Roman Bread!

Lesson: Design and technology

Class: Year 4 Year: 2016 - 2017

D&T Day

Year 4 had great fun today researching different types of bread, tasting bread, watching film clips about the different ingredients and the history of bread and most importantly, making bread! 

Some of the children dipped their bread in olive oil like the Romans and some were brave enough to try 'Mixtura cum caseo', a dip with leek, lettuce, rocket, coriander, mint, white wine vinegar, parmesan and feta cheese and olive oil! A few children even liked it!!

We also had a 'Food Hygiene' quiz and we had three winning teams, 'The Quirky Croissants', 'Five Plaited Loaf' and 'The Baking Bros'! The other two teams were only one point behind.

Well done Year 4!